Easy And Quick Swiss Roll
Easy And Quick Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick swiss roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy And Quick Swiss Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy And Quick Swiss Roll is something which I’ve loved my entire life.

Simple Way of Making Swiss RollEveryone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly. Brush the base and sides of the pan with melted butter, and dust with flour. Whisk the eggs and caster sugar until thick and pale. Sift the self-raising flour into the egg mixture and fold in gently with metal spoon, until everything is incorporated.

To begin with this recipe, we have to first prepare a few components. You can have easy and quick swiss roll using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy And Quick Swiss Roll:
  1. Take 100 g All Purpose Flour
  2. Get 2 tbsp Salted Butter
  3. Get 4-5 tbsp Icing Sugar
  4. Take 1 egg
  5. Prepare 1/2 tbsp Baking Powder
  6. Prepare 1 tsp Vanilla extract
  7. Get For cream:
  8. Take 100 g Butter
  9. Make ready 100 g icing Sugar
  10. Make ready 1/2 tsp flavour (any you like)

From the GBBO: Learn to Bake recipe book, this easy swiss roll can be filled with varying jam and buttercream duos. The Best Swiss Rolls Roll Recipes on Yummly Chocolate Flavoured Swiss Roll, Meat And Vegetable Swiss Roll, Giant Hostess Cake Swiss Roll. Are you looking for a quick and easy recipe?

Instructions to make Easy And Quick Swiss Roll:
  1. First we will mix both our dry ingredients together i.e all purpose flour, baking powder.
  2. Now start whisking butter slowly until it gets lighter. Then start adding icing sugar in portion. Mix it until batter looks smoother.
  3. Add 1 egg in it and whisk it continuously until it get doubled in size.
  4. Slowly start adding our dry mixture and mix it. We do not want our mixture as thick as cake mixture. So if you feel it's thick, don't hesitate to add water or milk. make it slightly runny.
  5. Now at last add vanilla extract in it.
  6. Heat up non stick pan on slow to medium flame. Check that our pan should not be too hot.
  7. Now add our mixture on pan and let it spread itself. Do not use spoon to spread it.
  8. Put lid on pan and let it cook one side for apprx 10 mins on slow flame. Do not add any oil or butter. We do not want it to get crispy.
  9. Now flip side of our pan cake. And again cook side for another 5-6 mins
  10. To make butter icing we simply need butter. Whisk it. Add icing sugar with any flavour you like (I have used pineapple) Whisk it until it get smooth and soft. Our icing is ready now.
  11. Now lets get back to our pancake. Cook them until it gets light brown.
  12. Now place pancake on flat surface. and let it get completely cool down first. - If you feel that our pancake is slightly hard to get roll, spray some milk or water to make it flexible.
  13. Spread our icing on top of it and roll it tight. If you need you can use plastic wrap to hold it tight
  14. Refrigerate it atleast for an hour. Then cut them in small handy pieces or else you like.

Chocolate Flavoured Swiss Roll, Meat And Vegetable Swiss Roll, Giant Hostess Cake Swiss Roll. Are you looking for a quick and easy recipe? Recipe was easy to follow and rolled well with no cracking. I didn't have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. I kept an eye on it but in the end it took the same amount of time to cook anyway.

So that is going to wrap this up for this special food easy and quick swiss roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!