Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean mochi donuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mochi Donuts are made with glutinous rice flour instead of wheat flour. Glutinous rice flour makes Mochi Donuts wonderfully stretchy and chewy. There's a sticky addictiveness to each bite, a textural element that's completely different from yeasted or cake donuts. Mochi Donuts remind me of Korean Chapssal Donuts.
Korean mochi donuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean mochi donuts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean mochi donuts:
- Take 1 cup rice flour
- Take 1/2 cup powdered sugar
- Prepare 1 pinch salt
- Get 1 spoon unsalted butter
- Prepare 1 tsp baking powder
- Prepare 1 punch of cinnamon powder
- Get 1/2 cup Lukewarm water
- Prepare as needed Oil for frying
- Get 1/4 tsp powdered sugar
Today's video is sponsored by the photo editing app PicsArt! How to Make Black Sesame Mochi Donuts: Mochi Donuts are easier than you think. Easier than yeasted donuts or even cake donuts. The hardest part will be cooking the donuts so they stay crunchy on the outside yet chewy and stretchy on the inside.
Steps to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
Easier than yeasted donuts or even cake donuts. The hardest part will be cooking the donuts so they stay crunchy on the outside yet chewy and stretchy on the inside. But don't undercook them, either. 😉 Combine dry ingredients in a large bowl. For the rest of you brave sinners, mochi is an Asian sweets made with sticky rice/sweet rice flour. It comes in many forms and sizes but whatever they are, there's only one true reason why we love itthe way we love it.
So that’s going to wrap this up for this special food korean mochi donuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
