Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin with mustard, honey and thyme. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roast Pork Loin with Thyme-Honey Mustard Sauce A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it. Sprinkle the pork tenderloins lightly with salt and pepper.
Pork tenderloin with mustard, honey and thyme is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork tenderloin with mustard, honey and thyme is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin with mustard, honey and thyme using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork tenderloin with mustard, honey and thyme:
- Prepare 800 g pork tenderloin
- Prepare 1 tbsp olive oil
- Make ready 1 dry onion, finely chopped
- Make ready 90 ml red wine
- Prepare salt and pepper
- Take 2 tbsp mustard
- Take 1 tbsp thyme
- Make ready 1 tbsp honey
Place in a large resealable plastic bag. Place tenderloin on a rack in a foil-lined shallow roasting pan. Whisk in the honey, mustard, vinegar, and thyme. Remove from the heat and stir in the butter until melted and smooth.
Steps to make Pork tenderloin with mustard, honey and thyme:
- Heat the oil in a non-stick frying pan over strong heat.
- When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion.
- When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring.
- Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it will get dry!
Whisk in the honey, mustard, vinegar, and thyme. Remove from the heat and stir in the butter until melted and smooth. Top the pork slices with the honey mustard sauce and serve. Insert meat thermometer into the thickest part of pork. How to Make Dijon Honey Roast Pork Tenderloin In a small bowl, stir together mustard, honey, and thyme.
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