Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. The ham and stock were prepared yesterday using my usual Pressure-cooked Gammon recipe. Don't whizz as the chunks really make the broth. Method For the filling, heat the butter in a frying pan until foaming.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Prepare 1 potato, peeled and diced and in water
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
  4. Get 1 leek, sliced
  5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
  6. Prepare 3 cloves garlic, sliced (chopped if preferred)
  7. Take 2 carrots, diced
  8. Take 500 g tomatoes, cores removed and roughly chopped
  9. Take 1 tsp sugar
  10. Prepare 1 1/4 l ham stock (homemade if possible)
  11. Prepare 1 tsp dried oregano
  12. Make ready 1 tsp dried thyme
  13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
  14. Get 200 g cooked gammon, diced
  15. Take Salt
  16. Make ready Ground black pepper
  17. Make ready Handful chopped parsley to garnish (optional)

Heat a Dutch oven *affiliate link or large stockpot to medium-high. Add ham, celery, carrot, and onion. Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe. You can make this in the Instant Pot®, a slow cooker, or on the stovetop.

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
  2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
  3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
  4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
  5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
  6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
  7. Serve piping hot with your choice of bread.

Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe. You can make this in the Instant Pot®, a slow cooker, or on the stovetop. Add ham, sauteed leek, celery and carrots. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. Leek, chilli and prawn pasta.. a pancetta, garlic and chilli tomato sauce.

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