Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer cauliflower pieces on to a plate and pour the remaining buffalo sauce in a dipping bowl. Meanwhile, combine TABASCO ® Sriracha Sauce, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Lightly grease a sheet pan or line it with parchment paper.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Take FOR CAULIFLOWER
- Make ready 1 large cauliflower
- Get 2 tablespoons olive oil
- Make ready 2 tablespoons seasoned rice vinegar
- Prepare 1/2 teaspoon sriracha seasoning salt
- Prepare 1 tablespoon tamari soy sauce
- Prepare 1/4 teaspoon black pepper
- Get FOR SRIRACHA HOLLINDAISE SAUCE
- Take 3 large egg yolks
- Prepare 1 tablespoon heavy cream
- Make ready 1 teaspoon sriracha seasoning salt blend
- Make ready 1/4 teaspoon black pepper
- Get 1/2 teaspoon franks hot sauce
- Prepare 2 1/2 fresh lemon juice
- Prepare 1/2 cup salted butter, melted
Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower. They'll turn you into a cauliflower lover! You'd think by now I would stop freaking out over how quickly each month is going by, but HOW is it about to be October?
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
They'll turn you into a cauliflower lover! You'd think by now I would stop freaking out over how quickly each month is going by, but HOW is it about to be October? While the cauliflower is roasting, heat the oil in a small saucepan over medium-low heat. Stir in the sriracha, vinegars, tamari and salt. Cook until it is warmed and just begins to form little bubbles.
So that’s going to wrap it up with this special food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
