Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese crustless mini quiches. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Crustless Mini Quiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Cheese Crustless Mini Quiches is something that I’ve loved my whole life.

Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups. If you want, you can add more cheese on top.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Prepare 1 shallot, chopped
  2. Make ready 1/2 cup diced ham
  3. Make ready 1 teaspoon butter, salted or unsalted
  4. Prepare 3 large eggs
  5. Prepare 2 tablespoons sour cream
  6. Get 1 cup heavy cream
  7. Take 1/2 cup shredded sharp cheddar cheese
  8. Take 1 teaspoon hot sauce, such as franks red hot
  9. Prepare 1/4 teaspoon pepper and salt to taste
  10. Take 2 . tablespoons freshly grated romano cheese
  11. Prepare 1 green onion, thin sliced

I took some of the leftover ham from this Brown Sugar and Mustard Glazed Ham that I shared on Monday and whipped up these little ham and cheesy bites that can do double duty as an easy breakfast, lunch or appetizer. Did I mention they freeze well too? Mini Bacon Egg and Toast Cups Fifteen Spatulas Ham and Cheese Crustless Quiche.

Instructions to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

Mini Bacon Egg and Toast Cups Fifteen Spatulas Ham and Cheese Crustless Quiche. This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche. This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

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