Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, authentic quiche lorraine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An Alsatian Quiche is a rich egg pie with bacon and hails from the mountainous region of Lorraine in northern France and is better known as a Quiche Lorraine. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Authentic Quiche Lorraine Quiche Lorraine is from the North East region of France which borders, Belgium, Germany and Luxembourg. This is a dish for all meals: breakfast, brunch, lunch or dinner.
Authentic Quiche Lorraine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Authentic Quiche Lorraine is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Quiche Lorraine:
- Get 150 grams Salted butter
- Take 300 grams Flower
- Make ready 300 grams bacon cubes
- Make ready 4 Eggs
- Prepare 200 ml Crème fraiche
- Prepare Pepper
- Take Salt
- Make ready Cheese rasp
Here is a classic quiche Lorraine recipe. In France, this is often made with crème fraîche, but you can substitute heavy cream, which may be more readily available and more reasonably priced if you live outside of France. Bacon is popular in the cooking of Lorraine, as in this quiche Lorraine recipe. The inclusion of cheese is open to debate.
Steps to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
Bacon is popular in the cooking of Lorraine, as in this quiche Lorraine recipe. The inclusion of cheese is open to debate. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe.
So that is going to wrap it up with this exceptional food authentic quiche lorraine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
