Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Add water and scallions, and cook until boiling. Add salt and adjust the taste.
Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Make ready 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Get Oil for frying
- Take GROUND SPICES:
- Make ready 7 shallots
- Get 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Get 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Make ready 4 segment ginger
- Get 2 segment turmeric
- Make ready 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Take 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Get 1 thumb galangal, crushed
- Prepare 4 bay leaves
- Get 3 lime leaves
- Prepare 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Get 2 limes, cut to taste
- Take 1 stalk spring onion, thinly sliced
- Make ready 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Make ready to taste White rice
- Prepare to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Meat in Black Gravy (RAWON) instructions. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar.
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire.
So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
