Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted fennel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Fennel is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Fennel is something which I have loved my entire life.
Roasted, fennel caramelizes at the edges and loses its crunch. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel:
- Prepare 1 fennel bulb
- Make ready Salt to taste
- Prepare Ground black pepper to taste
- Make ready Drizzle of olive oil
- Make ready A few sprigs of fresh thyme
- Make ready 3 garlic cloves, minced
Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Return the fennel to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If the fennel seems a bit dry, drizzle it with a little oil. Roasted Fennel is an easy and delicious staple for healthy eating, and can be added to a variety of salads and meals, or simply enjoyed as a side dish!
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
If the fennel seems a bit dry, drizzle it with a little oil. Roasted Fennel is an easy and delicious staple for healthy eating, and can be added to a variety of salads and meals, or simply enjoyed as a side dish! If you need a little convincing when it comes to getting onboard with fennel, roasting is a fantastic way to cook it. Welcome to the surprise that is roasted fennel! Baking it in a hot oven makes it sweet and caramelized: nothing like its raw flavor.
So that is going to wrap it up for this special food roasted fennel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
