Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinated olives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Marinated Olives is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Marinated Olives is something which I’ve loved my entire life. They are fine and they look wonderful.
Combine the remaining ingredients; pour over olives and stir. Pour a third of the oil and vinegar mixture into each jar. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated olives using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Olives:
- Prepare Olives
- Make ready Salt
- Make ready 1 good amount of olive oil, I used about 100 ml approximately
- Prepare Fresh thyme
- Make ready Oregano, fresh would be better but I only had dried
- Get Garlic cloves, sliced
- Prepare Rosemary, fresh is better but I only had dried
- Get Chilli, I used birds eye
Heat a small dry pan over medium-high heat and, once hot, add the coriander and fennel seeds. Directions Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat.
Steps to make Marinated Olives:
- Gently heat the olive oil over low heat, add all the ingredients expect for the olives. Do not let the garlic burn or brown.
- Allow to cool to warm or room temperature then mix in the olives and transfer to a jar. Cover with lid and store at room temperature.
- Note: I did not measure any of the ingredients out, I added to my taste, I did have to add a little bit more of everything when the olives were in the jar a day later as they were slightly bland for us.
Toss gently with your hands to combine. Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds. These Marinated Olives are just like the ones at the restaurant, and are very easy to make. They are great to make in advance for parties or entertaining, because you can set them out as a hands-off hors d'oeurve.
So that’s going to wrap this up with this exceptional food marinated olives recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
