Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai style rice salad / kao kruk krapi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Style Rice Salad / Kao Kruk Krapi step by step. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside.option. you can bake it. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside. 'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers. Remove from the heat, fluff with a fork, and refrigerate until cold.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare 4 cup cold cooked rice or left over rice
- Prepare 1 1/2 tbsp good quality shrimp paste
- Prepare 4 clove garlic
- Get 1 tbsp sugar
- Make ready 1 tsp black pepper
- Take 2 tbsp oil to fry rice
- Prepare side dish1 omelet
- Take 4 eggs
- Make ready 1/3 tsp each salt and pepper totaste
- Get side dish2
- Take 1/2 cup dry shrimps,large size
- Prepare side dish3
- Take 4 chinese saussage
- Prepare side dish4 sweetens pork
- Make ready 400 grams pork or pork belly,sliced
- Prepare 2 tbsp palm sugar
- Make ready 1 tsp sugar
- Prepare 1 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Make ready 1 salt and pepper to taste
- Take side dish5 seasoningand vegetables
- Take 3 lime,cut 6 each use to squeez to rice before eat
- Take 3 cucumber,slice
- Make ready 1 green mango ,sour taste needed
- Get 100 grams hot chili,chopped optional
- Make ready 5 salted eggs / quartered
- Prepare 5 yard long beans,sliced
- Make ready 1 coriander or dills to garnish
If you have never had a Lao Crispy Rice Salad, it's unlike anything you've ever tasted before and you need to try it because my words just won't do it any justice. Take the crispy rice balls, and break apart into bite-sized pieces, adding them into the mixing bowl. Once all of the balls have been taken apart, mix everything together. To plate, add a mound of the nam khao to a serving plate, and serve alongside cabbage or lettuce leaves, fresh lime, and whole Thai bird chili peppers.
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
Once all of the balls have been taken apart, mix everything together. To plate, add a mound of the nam khao to a serving plate, and serve alongside cabbage or lettuce leaves, fresh lime, and whole Thai bird chili peppers. Rinse rice in cold water to clean it. The ratio of rice to water is usually one to one and a half. Some people like soft rice, some like hard rice.
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