Cauliflower Cheese Balls
Cauliflower Cheese Balls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower cheese balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Balls - these cauliflower cheese balls are crispy on the outside, soft and cheesy on the inside and it's so easy to make them. This recipe is perfect as a side dish, appetizer or just as a snack for the kids. Cauliflower balls stuffed with cheese are a delicious appetizer or side to any meal. They are a great option for anyone watching their carbohydrate or gluten intake.

Cauliflower Cheese Balls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Cheese Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower cheese balls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese Balls:
  1. Make ready 1 large cauliflower, stems removed, tops cut into pieces
  2. Prepare 1/3 cup sour cream
  3. Make ready 1 tbsp fresh chopped chives or green onions
  4. Prepare 8 oz sharp cheddar cheese, shredded
  5. Prepare 2 tbsp grated parmesan cheese
  6. Take 1/4 tsp garlic powder
  7. Make ready 1/4 tsp black pepper and salt to taste
  8. Make ready 1/2 tsp cajun seasoning
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Prepare 1 tsp butter, salted or unsalted
  11. Get 1 large egg, beaten

Freeze balls for several hours until solid. In a separate, medium bowl, combine the bread crumbs, flax meal (if using), remaining ¼ teaspoon of seasoning, and Parmesan cheese. For best results, refrigerate for an hour or so (but not necessary). Drop by spoonfulls into hot oil and deep fry til brown and crispy.

Steps to make Cauliflower Cheese Balls:
  1. Preheat oven to 425
  2. Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes.
  3. Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls.
  4. Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them.
  5. Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces.
  6. Pictured here is my spicy ranch dipping sauce - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  7. Also very good with my mustard sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  8. Marinara and sour cream are also good for dipping.
  9. These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot.

For best results, refrigerate for an hour or so (but not necessary). Drop by spoonfulls into hot oil and deep fry til brown and crispy. Place cauliflower in a large bowl, add egg, cheddar cheese, herbs, and salt & pepper. Mix with a spoon until fully combined. Gradually stir in the milk, and bring to a boil.

So that’s going to wrap it up for this exceptional food cauliflower cheese balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!