Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey glazed roast goose. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scatter the potato slices in the roasting tin, season with salt and mix with a small drizzle of the fat. Drain the excess fat from the pan and RESERVE it. Flip the goose over and roast another hour. Again, drain any additional excess fat and reserve.
Honey glazed roast goose is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey glazed roast goose is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed roast goose using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Honey glazed roast goose:
- Make ready 4 1/2 kg whole goose
- Get 2 tbsp fresh or dried sage,
- Get 2 tbsp parsley
- Get 2 tbsp thyme
- Prepare 2 tbsp chinese 5 spice
- Make ready 2 lemons
- Make ready 4 gloves of garlic
- Get 3 tbsp honey
- Get salt and pepper
While the goose is in the oven, warm honey in a small sauce pan, over a low heat. Directions Place the honey, vinegar, and water in a pot large enough to hold the goose, submerged. Bring the liquid to the boil and add the raw goose to the pot. Return to the boil, reduce the heat.
Steps to make Honey glazed roast goose:
- Remove excess fat from the goose, parson's nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy
Bring the liquid to the boil and add the raw goose to the pot. Return to the boil, reduce the heat. Add vinegar or broth to remaining glaze as directed. Take the goose out of the oven and pour off any last excess fat, then brush all over with the honey. Sprinkle goose and inside cavity with salt.
So that is going to wrap this up for this special food honey glazed roast goose recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
