Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mocha hazelnut roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Let cool slightly, then wrap in a clean kitchen towel and rub off any. Chocolate Hazelnut Mocha Roll - The chocolaty sponge cake is wonderfully fluffy and soft. The coffee cream is quickly mixed together from only a few ingredients and is simply a wonderful accompaniment. This chocolate hazelnut mocha roll is perfect if you are expecting a spontaneous visitor or don't have much time to bake.
Mocha Hazelnut Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mocha Hazelnut Roll is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mocha Hazelnut Roll:
- Get 1/2 cup All-Purpose Flour
- Take 1/2 cup Jif Mocha Hazelnut Spread
- Make ready 3 tbsp Sugar
- Take Dough
- Prepare 2/3 cup Milk
- Prepare 1 Egg
- Prepare 4 tbsp Salted Butter
- Prepare 3 tbsp Sugar
- Prepare 2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Take 2 tsp Active Dry Yeast
Remove one cookie sheet from freezer. Your dessert tray needs these Mocha Hazelnut Truffle Tartlets. Once you make little cups out of Pillsbury Ready to Bake Sugar Cookie Dough, fill them with a creamy, melt-in-your-mouth mixture made of rich mocha and a hint of hazelnut flavor. Add the finishing touch with a chocolate-covered coffee bean on top.
Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
- Preheat oven to 350°F.
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
Once you make little cups out of Pillsbury Ready to Bake Sugar Cookie Dough, fill them with a creamy, melt-in-your-mouth mixture made of rich mocha and a hint of hazelnut flavor. Add the finishing touch with a chocolate-covered coffee bean on top. The first time I made mocha cake roll, the thing that intimidated me the most is rolling the cake. In this recipe, I used the towel method where after baking, the cake is turned over onto a clean kitchen towel. The cake is rolled together with the towel while it is still hot and then allowed to cool completely that way.
So that’s going to wrap it up for this exceptional food mocha hazelnut roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
