Bosnian Crescent Rolls
Bosnian Crescent Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bosnian crescent rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bosnian Crescent Rolls Taylor Topp USA. Our best friends come from a lovely town in Bosnia. The hometown cooks there are amazing. Bosnian Crescent Rolls is one of the most favored of recent trending meals in the world.

Bosnian Crescent Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bosnian Crescent Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bosnian Crescent Rolls:
  1. Get rolls
  2. Prepare 8 oz skim milk, warmed to 110 degrees
  3. Take 1 tsp sugar
  4. Prepare 1 tsp rapid rise yeast
  5. Make ready 1 large egg
  6. Take 2 tbsp olive oil
  7. Get 1/3 cup greek plain yogurt
  8. Prepare 1/2 cup salted butter, room temperature
  9. Take 2 tsp salt
  10. Get 4 cup all purpose flour
  11. Prepare 1 beaten egg used for egg wash on rolls before baking
  12. Make ready 1 amount of kosher or sea salt to sprinkle on egg wash

In the Czech Republic, wheat rohlík (along with houska which is of identical dough and taste) became the. It's a deep winter night, my cheeks are blushing red from the cold and I'm grabbing my siblings' hands as we make the trek home from Zetra. Kifli or kipfel is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names.

Instructions to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

Kifli or kipfel is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough. Roll out the first piece of dough, into a thin circle onto a surface which has been dusted with flour. Kifle (sing. kifla) are one of the most popular Bosnian breakfast breads.

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