Egg mimosa salad with vegetables, tuna👍😝😝
Egg mimosa salad with vegetables, tuna👍😝😝

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg mimosa salad with vegetables, tuna👍😝😝. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg mimosa salad with vegetables, tuna👍😝😝 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg mimosa salad with vegetables, tuna👍😝😝 is something which I have loved my entire life.

The ingredients for this layered salad is very simple - vegetables, onions and fish preserves. You may change them to your taste, e.g. tuna, dog-salmon, mackerel. Also eggs are used for this salad - they are separated into yolks and whites, grated and sprinkled over the surface of the salad. There are many varieties of this salad, some using pink salmon, trout or even chicken instead of tuna.

To begin with this recipe, we must prepare a few ingredients. You can have egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:
  1. Take 50 g green beans cut into small cubes,steamed
  2. Make ready 1 tomato cut into small cubes
  3. Prepare 2 tablespoon mayonnaise
  4. Get 2 tablespoon cottage cheese
  5. Take steamed diced carot
  6. Prepare vinaigrette ; tablespoon of lemon juice
  7. Take tablespoon orange juice
  8. Make ready 3 tablespoon oil olive
  9. Get pinch salt and black pepper and thyme and garlic powder
  10. Take a few lettuce leaves
  11. Take 50 g green olives
  12. Make ready 20 g steamed rice
  13. Make ready 1 can tuna
  14. Get 2 hard boiled eggs finely diced egg whites
  15. Get grated eggs yolk
  16. Get parsley for garnish

I discovered eggs mimosa with tuna at a brasserie in Bordeaux, scribbled on the chalk menu board under "entrées" (starters). Fancy salads would decorate the table as well. The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree. The layered salad is a pretty presentation of common pantry ingredients.

Instructions to make Egg mimosa salad with vegetables, tuna👍😝😝:
  1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
  2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
  3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
  4. Garnish them with the green olives, diced tomatoes and parsley.

The name doesn't refer to the alcoholic beverage with a similar name (mimosa), but to a gorgeously budding tree. The layered salad is a pretty presentation of common pantry ingredients. If you don' t like tuna, you can use salmon or even chicken instead. The main ingredients of mimosa are: cheese, eggs, fish, onion and mayonnaise. We also add carrots for a bit of contrast and taste, and little bit of pickles to make it less bland and bring a bit of tang to it.

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