Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Mochi is one of our family's favorite desserts - the combination of mango, coconut, and the sticky mochi dough is heavenly delicious and we make this tropical treat almost every week recently! It may seem intimidating to make this delicate treat, but it's quite easy to prepare with a few simple tips. In a medium-size bowl, mix mango juice and the sugar until well dissolved Add in the rice flour ½ cup at a time until well blended. SWEET & FRUITY Mango ice cream flavored with honey mango puree, creating a bold fruity flavor that is rich and refreshing.
Mango mochi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango mochi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mango mochi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango mochi:
- Make ready 1/2 cup sticky rice
- Prepare 1 cup water
- Take 1/2 cup milk
- Make ready 3 spoon sugar
- Make ready 3 spoon corn flour
- Take 3 spoon powder sugar
- Take 1 ripe mango
It will remind you of the Thai dessert of mango and sticky rice, or perhaps of a fruity blondie. Mochi Ice Cream Take an instant trip to Tropical Delicioustown with Sweet Mango My/Mo Mochi Ice Cream! The tangy and sweet taste of premium mango ice cream combined with mouthfuls of mochilicious dough gives your cravings their own craving. Sweet Mango My/Mo - the perfect, handheld getaway.
Steps to make Mango mochi:
- Boil the rice, add water milk sugar
- When done..keep it side for room temperature,,blend it,,take plate spread corn flour..put the sticky rice on it and mix together
- Now make a ball,, help with cling wrap..put the mango slice in to centre the mochi and roll it,,now roll it on powder sugar..mochi is ready
The tangy and sweet taste of premium mango ice cream combined with mouthfuls of mochilicious dough gives your cravings their own craving. Sweet Mango My/Mo - the perfect, handheld getaway. A pinch of salt helps the flavor shine! Sugar plays a big role when it comes to flavor and texture: it keeps the mochi soft and pliable, and adds flavor. Too little sugar means the mochi will be rubbery and tough.
So that’s going to wrap this up with this special food mango mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
