Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bailey's butter wings with bacon & black pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bailey's Butter Wings With Bacon & Black Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bailey's Butter Wings With Bacon & Black Pudding is something that I have loved my entire life.
Great recipe for Bailey's Butter Wings With Bacon & Black Pudding. Maybe a tad controversial these wings. At first reading the description you may think, oh no.no thanks. These are in no way sweet but a savoury and salty delight.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:
- Get 12-14 wings, flats and drumettes seperated, tips removed,
- Prepare Wing seasoning:
- Prepare 2 tbsp plain flour,
- Take 1.5 tbsp cornflour,
- Make ready 2 tsp dried thyme,
- Prepare 1/4 chicken stock cube, crumbled,
- Take 1 tsp garlic granules
- Make ready Plenty cracked black pepper,
- Prepare 2 tsp sea salt,
- Get For the Bailey's sauce:
- Make ready 100 ml original Bailey's Irish cream,
- Get 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
- Take 2 tbsp butter,
- Make ready 1 tsp wholegrain mustard,
- Prepare 1 tsp dried thyme,
- Take Cracked black pepper to season,
- Take Other:
- Get 2 rashers smoked back bacon, cut finely,
- Make ready 2 discs black pudding, chopped finely,
- Make ready Spray cooking oil
So it's January and I can do one of two things. Put out healthy food or prepping f. Add the bacon drippings and butter to a small saucepan and heat until butter has melted. Add in the salt and pepper, combine and remove from heat.
Instructions to make Bailey's Butter Wings With Bacon & Black Pudding:
- Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
- Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
- Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)
Add the bacon drippings and butter to a small saucepan and heat until butter has melted. Add in the salt and pepper, combine and remove from heat. Place the cooked wings and cooked bacon strips in a large Tupperware. If you're a good multitasker or have done this a few times, place the wings on the BBQ and go mix the above sauce ingredients in a microwavable bowl. Old Bay Seasoning, Old Bay, chicken wing, butter.
So that’s going to wrap it up for this exceptional food bailey's butter wings with bacon & black pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
