MOMI NUTMEG BUN FOR BRUNCH
MOMI NUTMEG BUN FOR BRUNCH

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, momi nutmeg bun for brunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

MOMI NUTMEG BUN FOR BRUNCH is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. MOMI NUTMEG BUN FOR BRUNCH is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Take STEP 1
  2. Prepare 1 cup WARM MILK
  3. Take 2 tbsp DRY YEAST
  4. Prepare 1 tbsp ICING
  5. Get BOWL 1
  6. Prepare 2 EGGS
  7. Take 1/2 cup SALTED BUTTER / MARGARINE
  8. Get 3 tbsp VEGE OIL
  9. Get 1 tbsp SHORTENING
  10. Prepare 5 cup FLOUR
  11. Prepare 1 tbsp NUTMEG POWDER
  12. Take 1/4 cup ICING
  13. Make ready 1/4 cup BROWN SUGAR
  14. Get 1/2 tsp FINE SALT
  15. Get EGG WASH
  16. Prepare 1 EGG
  17. Get 1 tsp NUTMEG POWDER
  18. Take 2 tbsp WARM WATER
  19. Prepare 1 tsp MUSTARD
  20. Prepare 1 tsp STOCK POWDER
  21. Make ready SPRINKLE ON TOP OF EGG WASH
  22. Get 1 SOME THYME
  23. Make ready 1 NUTMEG POWDER

Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick. Put the cinnamon roll quarters into the crockpot. Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl. Pour over the quartered cinnamon rolls.

Instructions to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble
  2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes
  3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double
  4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish
  5. Serve with some gravy or they would work just fine with butter and jem

Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl. Pour over the quartered cinnamon rolls. Make the dough: In the bowl of a stand mixer fitted with a paddle attachment, add flour, yeast, and sugar. Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. They may have breakfast in the name, but we wouldn't blame you for snacking on 'em!

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