Mango, Peanut and candy Bar blondies
Mango, Peanut and candy Bar blondies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango, peanut and candy bar blondies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mango, Peanut and candy Bar blondies. A Blondie is a RICH dessert bar. Mainly consists of Eggs, flour, baking powder or and soda, brown/white sugar, butter and vanilla. They are the not-brown brownies, loosely explained. :) Well I got the season's first mango in the kitchen and.

Mango, Peanut and candy Bar blondies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango, Peanut and candy Bar blondies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mango, peanut and candy bar blondies using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango, Peanut and candy Bar blondies:
  1. Make ready 1/2 Cup Butter
  2. Get 1 Cup White Sugar .
  3. Get 1 Cup Brown Sugar Light
  4. Prepare 1 Tsp Vanilla
  5. Get 2 Eggs Large
  6. Prepare 1 - 1/2 Cups Flour [ AP .
  7. Make ready 3/4 Tsp Baking Soda ..
  8. Take 1/2 Tsp Salt .
  9. Take 1 inch Mango Medium Size ……… [ Peeled and chopped in cubes of an .
  10. Take 1/4 Cup Salted Peanuts .
  11. Take 1 Cup Candy Bars of your choice .. .

Scatter reserved peanut butter eggs on top. Cool in pan on a wire rack. Remove from heat and cool to lukewarm. Add egg and vanilla; beat until combined.

Instructions to make Mango, Peanut and candy Bar blondies:
  1. Pre Heat oven to 180-190 degree C.
  2. Melt Butter, let it cool.
  3. Add Sugars, Vanilla to the butter and beat for about a min.
  4. Add one egg at a time and beat until the mixture is glossy and smooth.
  5. Whisk flour, Baking soda and Salt.
  6. Add to the butter mixture.
  7. Stir in half of the mango, peanuts and candy bars [Other half of the 3 shall go as a topping after pouring the mixture in the baking tin.
  8. Grease the baking tray and pour the mixture carefully.
  9. Spread the remaining Mangoes, peanuts and candy bars on top.
  10. Let it bake for 35-40 min.
  11. Cool completely and cut into bars.
  12. These can be good as a gift to someone as well.

Remove from heat and cool to lukewarm. Add egg and vanilla; beat until combined. HOW TO STORE PEANUT BUTTER BLONDIES. Bring to room temperature or warm in the microwave for best taste and chewy bites. For these candy bar blondies, I stir together melted butter, brown sugar and granulated sugar.

So that’s going to wrap this up for this special food mango, peanut and candy bar blondies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!