Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cider stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cider Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Cider Stew is something that I have loved my entire life.
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening. Like in my slow cooker balsamic chicken recipe, cider vinegar tenderizes chunks of boneless chicken thighs and creates a lip-smacking, soaking sauce for the chicken to bathe in. This chicken stew starts on the stove, finishes in the oven, and is served over buttery egg noodles. Heat oil in a large pot over medium heat; cook the chicken until it begins to brown.
To begin with this particular recipe, we must prepare a few components. You can cook chicken cider stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cider Stew:
- Take 2 chicken breasts, cubed
- Get 1 teaspoon thyme
- Take 1 teaspoon oregano
- Take 1 garlic clove minced
- Get 1/2 teaspoon sage
- Prepare 1 tablespoon olive oil
- Prepare 180 ml apple cider
- Make ready 80 ml dairy free cream
- Get salt and pepper for seasoning
It's a long-time favorite recipe, mine, yes, but also other Kitchen Parade readers. No wonder, it's hot, it's healthy, it's full of flavor. Heat olive oil in a large shallow pan over a medium heat. Add chicken, thyme, oregano and sage.
Steps to make Chicken Cider Stew:
- Heat the olive oil in a large shallow pan over a medium heat - Saute the onion and garlic for 2-3 minutes
- Add in the chicken, thyme, oregano and sage - Cook for a further 5 minutes
- Pour in the cider and bring to the boil - Turn the heat down, cover and simmer for 40 minutes
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes - Serves with a baked potato and green beans
Heat olive oil in a large shallow pan over a medium heat. Add chicken, thyme, oregano and sage. You could brown chicken if you want to. I make it both ways and it's great either way. Add the apples, stock, cider and tarragon.
So that is going to wrap it up with this special food chicken cider stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
