Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, evangela's baked cheesy macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Evangela's Baked Cheesy Macaroni and Cheese :positive. Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Evangela's Baked Cheesy Macaroni and Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Evangela's Baked Cheesy Macaroni and Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook evangela's baked cheesy macaroni and cheese using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Evangela's Baked Cheesy Macaroni and Cheese:
- Make ready 1/4 cup Of olive oil or cooking oil
- Make ready 2 large Size Eggs
- Get 1 1/2 cup Of Milk or can of Carnations Condensed Milk
- Get 1 1/2 Of a stick of salted butter
- Prepare 1 lb Of Shredded Sharp Cheddar Cheese (2 bags)
- Prepare 1 box Of Velveeta Cheese
- Take 2 lb Box of Elbow Macaroni
I want a super crispy topping and crispy baked edges (you know the corners are always the best part!), but I want the noodles inside to still be super cheesy and creamy. Dueling Dishes: Southern-style mac and cheese vs. cheesy baked ziti There's nothing like a carb-loaded competition. Dueling dishes: Kardea Brown and Laura Vitale share mac and cheese recipes I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and cheese. I guess it's safe to say that macaroni and cheese is definitely one of my favorite dishes.
Instructions to make Evangela's Baked Cheesy Macaroni and Cheese:
- Preheat oven to 350°
- First you want to boil your noodles so fill the pot up with water and add a 1/4 cup of olive oil to the water and let it come to a boil.
- Once the water and olive oil are boiling add your elbow macaroni noodles, put a top on the top and let them cook. Now you want your noodles to be firm because when you put them in the oven with your cheese you don't want your noodles to be mushy. You want them just right!
- While your noodles are boiling, get a medium sized pot and add a 1/2 cup of milk or carnations condesed milk, a half of a stick of butter and your 2 eggs and mix them all together and let that come to a boil.
- Then add just one bag of Shredded Sharp Cheddar Cheese and once that starts to melt down, then add your Velveeta Cheese. Now you can added the whole box or just cut the block in half and save it for when you put your macaroni and cheese in the oven to bake, its your choice!
- Now once the cheese melts down and your noodles are cooked and drained, add the melted cheese with the noodles and mix well.
- Take a large size pan and pour half of the macaroni and cheese into the pan.
- Add the second bag of Shredded Sharp Cheddar Cheese and put half of it on top of the mac'n'cheese. Now this is when you can even take the other half of your velveeta cheese, slice it up in chunks and put some of it on there too.
- Now after that add the rest of your mac'n'cheese as your second layer and and do the same thing. Add the Shredded Cheese and some chunks of velveeta cheese on top. Add a little bit of salt and pepper.
- Then once your done, cover your dish with aluminum foil and poke a few holes through the foil and place it into the oven. Let it cook for an hour or until the cheese has melted all the way through and is golden brown on top! And Voila…your all done!
Dueling dishes: Kardea Brown and Laura Vitale share mac and cheese recipes I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and cheese. I guess it's safe to say that macaroni and cheese is definitely one of my favorite dishes. There's just something about creamy cheesy macaroni and cheese that I can't resist. This macaroni is packed with flavor thanks to three types of cheese — cheddar, Monterey jack, and gorgonzola — along with shredded chicken and a hefty drizzling of hot sauce. For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
So that’s going to wrap this up with this exceptional food evangela's baked cheesy macaroni and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!