Barbecued Scallops with Lime Butter "Awen"
Barbecued Scallops with Lime Butter "Awen"

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbecued scallops with lime butter "awen". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barbecued Scallops with Lime Butter "Awen" great summer food. cerridwen. See great recipes for Barbecued Scallops with Lime Butter "Awen" too! Strawberry and Rose Wine Jellies "Awen" cerridwen. all grown up jelly. Season scallops with salt and pepper.

Barbecued Scallops with Lime Butter "Awen" is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Barbecued Scallops with Lime Butter "Awen" is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":
  1. Get 1 head fennel
  2. Take 2 limes
  3. Make ready 12 large scallops, cleaned
  4. Get 1 egg yolk
  5. Prepare 6 tbsp melted, sightly salted butter
  6. Take 1 small amount olive oil for brushing
  7. Prepare 1 pinch salt and freshly ground blackpepper

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Steps to make Barbecued Scallops with Lime Butter "Awen":
  1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
  2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
  3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
  4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
  5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
  6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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