Popcorn Chicken
Popcorn Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, popcorn chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Popcorn Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Popcorn Chicken is something which I’ve loved my whole life.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

To begin with this particular recipe, we must first prepare a few components. You can have popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken:
  1. Take 500 g Chicken Tenderloin OR Breast Fillet
  2. Make ready Salt *generous amout
  3. Take 4 tablespoons Plain Flour
  4. Get 1 large Egg *lightly whisked
  5. Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
  6. Prepare Oil for frying
  7. Get Spice Mix
  8. Make ready 1 teaspoon Onion Powder
  9. Get 1 teaspoon Garlic Powder
  10. Take 1/4 teaspoon Ground Black Pepper
  11. Take Additional Spices & Herbs
  12. Make ready *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc

Keep stirring after a minute or two for even frying. Drain popcorn chicken on a kitchen tissue and serve hot with ketchup, sauce or any other dip. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard.

Steps to make Popcorn Chicken:
  1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
  2. Heat Oil in a heavy-based saucepan to 180°C.
  3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
  4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
  5. Serve hot or warm while they are crunchy.

Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard. While you may already be familiar with popcorn chicken, the crispy boneless morsels found at KFC and other stateside fast food joints are like an acoustic rendition compared to the amped up flavor of the Taiwanese treatment. It's an extra-large serving of Popcorn Chicken. That's enough for dinner tonight—and maybe even lunch tomorrow.

So that is going to wrap it up with this special food popcorn chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!