Salmon tartare with diet cheeses, lemon, olive oil
Salmon tartare with diet cheeses, lemon, olive oil

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, salmon tartare with diet cheeses, lemon, olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon tartare with diet cheeses, lemon, olive oil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon tartare with diet cheeses, lemon, olive oil is something which I’ve loved my entire life.

Cut the salmon into tiny cubes and finely chop the smoked salmon. Marinate the salmon with salt and black pepper and lemon juice and zest and olive oil and let cool. Prepare the cheese mixture and the aromatic herbs; dill and thyme and chives, pepper, garlic powder, and leave aside. Place thin slices of salmon on cellophane paper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon tartare with diet cheeses, lemon, olive oil using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon tartare with diet cheeses, lemon, olive oil:
  1. Prepare 50 g fresh salmon
  2. Take 1 tablespoon diet cheese
  3. Take 1 teaspoon mayonnaise
  4. Take 1 teaspoon lemon juice
  5. Make ready 1/4 coffee lemon zest
  6. Take pinch salt
  7. Prepare pinch black pepper
  8. Take pinch thyme
  9. Get pinch garlic powder
  10. Take 1 teaspoon olive oil
  11. Prepare 1 lemon for decoration
  12. Prepare parsley
  13. Make ready 1 cherry tomato in the shape of a flower
  14. Get pinch green dill and finely chopped
  15. Get 3 green olives for decoration

Directions: In a medium bowl combine salmon, onion, capers, olive oil and lemon juice & mix. Put the chopped salmon into a bowl and mix in the shallot, pumpkinseed oil, lemon zest, dill, dill pollen if using, and horseradish. Salt and pepper it to taste and set it in the fridge to chill for up to a few hours. When you are ready to serve, mix the lemon juice into the tartare and scoop little piles of it on each salmon skin cracker.

Steps to make Salmon tartare with diet cheeses, lemon, olive oil:
  1. Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour.
  2. Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge.
  3. Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with a round cookie cutter put the salmon and cheese and let cool.
  4. Remove the cookie cutter and add the lemon slices and decorate it with parsley.
  5. Serve it with a roast and sautéed vegetables.

Salt and pepper it to taste and set it in the fridge to chill for up to a few hours. When you are ready to serve, mix the lemon juice into the tartare and scoop little piles of it on each salmon skin cracker. The most compelling evidence in favor of olive oil, however, comes from dozens of large studies looking at the diet and health of thousands of people in southern Italy and in Greece. Instructions Place fresh salmon and smoked salmon in a medium glass bowl. Add Dijon mustard, olive oil, lemon, chive, shallots, salt and pepper.

So that is going to wrap it up for this special food salmon tartare with diet cheeses, lemon, olive oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!