Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wagashi "domyouji" : a well-known japanese mochi sweet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Get 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Get 5-15 g Sugar
  3. Prepare 150 ml Hot water
  4. Get 200 g An (red bean jam)
  5. Prepare 10 salt pickled cherry leaf
  6. Take Red food coloring

This recipe save time as using medium coarse rice powder (we often use large coarse one.). Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. We call it "Sakura( cherry blossoms) Mochi", too.

Steps to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. We call it "Sakura( cherry blossoms) Mochi", too. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Domyouji is a well-known Japanese Mochi sweet.

So that is going to wrap this up with this exceptional food wagashi "domyouji" : a well-known japanese mochi sweet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!