Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. To make the chaffles begin by mixing the mozzarella cheese, almond flour, eggs, sweetener, cinnamon, baking powder and vanilla extract together. Once the ingredients are well mixed gently stir in the blueberries.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Make ready Buttermilk Blueberry Syrup
- Get 1/2 cup brown sugar swerve
- Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Make ready 1/2 cut salted butter
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 2 cups fresh blueberries
- Take Cinnamon Chaffles
- Prepare 1 egg
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare 1/2 tsp vanilla
- Get 1/2 tsp cinnamon
- Take 1 tbsp powdered monkfruit blend
Cinnamon Roll Chaffles Plug in your Mini Dash Waffle maker and let it heat up. This Easy Blueberry Chaffle Recipe would also make a delightful blueberry cake too. I'm already thinking of making it into a cake just by adding a bit of frosting. It's a wonderful way to stay on track with the keto diet without going overboard on a celebration.
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
I'm already thinking of making it into a cake just by adding a bit of frosting. It's a wonderful way to stay on track with the keto diet without going overboard on a celebration. Mix all ingredients together and spread on top of the chaffle. Top with optional frosting, glaze, nuts, sugar-free syrup, whipped cream or simply dust with monk fruit confectioners sugar. Don't overcook, as that will make it chewy.
So that is going to wrap this up for this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
