Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.
Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 1 beef roasting joint (less than 1kg)
- Take Marinade
- Make ready 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
- Get 1 tsp each: Dijon mustard & hot sauce
- Prepare 1/2 tsp each: smoked paprika, hot paprika & cumin
- Take Salt and pepper to taste
- Prepare 1/4 cup veg stock
- Get 2 bay leaves and a sprig of rosemary and thyme
- Take 3 garlic cloves
- Prepare sticks Veg: potato, cubed; onion, sliced & carrot
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.
Instructions to make Pot Roast:
- Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
- Add beef to marinade, cover all parts then sear on both sides in slow cooker.
- Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
- Look at how tender it is. Bon Appetittttt
For pot roasts, and other slow cooked tough meats, fat is your friend! In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.
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