Quiche - with whatever’s in the fridge
Quiche - with whatever’s in the fridge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quiche - with whatever’s in the fridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche - with whatever’s in the fridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quiche - with whatever’s in the fridge is something which I’ve loved my entire life.

Different combos: ham and onion/ spinach, meat lovers, turkey bacon and asparagus/tomato- different combos of cheese based on what I have in the fridge. I add real dijon mustard, tarragon and a spoon of horseradish to make the flavors pop. If using onions, saute in a tbsp. of olive oil until soft. Basic Ham Quiche This is a great recipe to keep in the fridge as a quick lunch or snack, and wonderful for dinner.

To begin with this particular recipe, we have to prepare a few components. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche - with whatever’s in the fridge:
  1. Prepare Ready rolled shortcrust pastry
  2. Take 1 red onion (or two small ones) finely chopped
  3. Prepare 1 clove garlic finely chopped
  4. Prepare 1 leek finely sliced
  5. Get 3 large portobello mushrooms chopped
  6. Take 1 tbsp thyme leaves
  7. Prepare 20 g basil sliced
  8. Take 50 g nduja (or any cooked meat / cured meat)
  9. Take 5 eggs
  10. Get 300 ml single cream
  11. Prepare 120 ml milk
  12. Prepare 2 handfuls grated cheese (whatever you’ve got)
  13. Take Seasoning

The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. This Make Ahead Quiche is absolutely, hands-down, my favorite freezer meal ever!

Steps to make Quiche - with whatever’s in the fridge:
  1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
  2. While the pastry is baking, fry the onions, garlic and leek until soft.
  3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
  4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
  5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
  6. Bake in the oven for 25 minutes or until brown on top

One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. This Make Ahead Quiche is absolutely, hands-down, my favorite freezer meal ever! Every time I make a ham and have leftovers (which is pretty much every time I make a ham), I put together two or three of these quiches and keep them in the freezer for those times I just don't feel like cooking. This is hands down one of my most go to recipes. Whip this up with whatever you have in the fridge already..

So that’s going to wrap it up with this special food quiche - with whatever’s in the fridge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!