Caribbean Jerk Chicken
Caribbean Jerk Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caribbean jerk chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caribbean Jerk Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Caribbean Jerk Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Caribbean Jerk Chicken Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. To punch up the flavor even more, let the marinade sit for. I like jerk chicken but often don't have all the exotic ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Jerk Chicken:
  1. Prepare 1 White Onion
  2. Prepare 4 Spring Onions
  3. Make ready 1 1/2 Tablespoons Dried Thyme
  4. Take 1 1/2 Tablespoons Ginger
  5. Make ready 8 Garlic Cloves
  6. Take 1/4 Tablespoon Cinnamon Powder
  7. Take 1 Tablespoon All Spice Powder
  8. Get 1 Tablespoon White Pepper
  9. Get 1 Tablespoon Brown Sugar
  10. Take 1 Tablespoon Honey
  11. Get 2 Tablespoons Soy Sauce
  12. Prepare 1 Chicken Stock Cube
  13. Prepare Chillies (preferably scotch bonnet) as desired
  14. Make ready Splash Worcestershire Sauce
  15. Take Splash Dark Soy Sauce
  16. Take 1 kg Chicken Thighs/Wings/Legs

Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Incredible One Pan Caribbean Jerk Chicken with a unique, flavorful pineapple-coconut rice. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep.

Instructions to make Caribbean Jerk Chicken:
  1. Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
  2. Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
  3. Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
  4. Preheat your oven to 150°C and prepare an oven safe dish.
  5. Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
  6. Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.

Incredible One Pan Caribbean Jerk Chicken with a unique, flavorful pineapple-coconut rice. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep. It's from our former colleague Paul Chung, an adventurous self-taught cook. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.

So that is going to wrap it up for this exceptional food caribbean jerk chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!