My potato and veg soup
My potato and veg soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my potato and veg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Melt margarine in large saucepan or Dutch oven over medium heat. Add broth, potatoes, salt and pepper. In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain.

My potato and veg soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My potato and veg soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my potato and veg soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My potato and veg soup:
  1. Take 2 potatoes peeled chopped and washed
  2. Make ready 2 large onions diced
  3. Take 2 large carrots chopped
  4. Take 4 celery sticks diced
  5. Get 1 bunch scallion sliced
  6. Prepare 2 bay leaf
  7. Prepare 2 veg stock cubes
  8. Get 2 tbsp Worcestershire sauce
  9. Get 2 tbsp garlic powder
  10. Get 1 tbsp dried thyme
  11. Prepare 2 tbsp mixed herbs
  12. Take as needed Oil for saute onions
  13. Take 3 litre water
  14. Take to taste Salt and pepper powder

You boil a potato, carrot, and onion, puree with spices, and add milk to get this aromatic, creamy soup starter. Serve it hot with some fresh butter and grated cheese on top. I garnished the soup with a few chopped fresh basil leaves from my home garden. I used vegetable stock instead of water.

Steps to make My potato and veg soup:
  1. Chopped all veg
  2. Heat oil in a pan and saute onions until translucent
  3. Add seasoning veg and water
  4. Bring to a boil then simmer for 40 mins
  5. Blend until smooth and check seasoning and enjoy with homemade brown bread
  6. Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix…its up to you

I garnished the soup with a few chopped fresh basil leaves from my home garden. I used vegetable stock instead of water. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. This super tasty, nutritious, full-of-flavor Instant Pot Hearty Potato & Vegetable soup is a delicious take on the copycat Zuppa Toscana recipes. Packed with nutritional value from extra veggies, this soup has great texture, beautiful color, and is so tasty!

So that’s going to wrap it up for this special food my potato and veg soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!