Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon rolls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon rolls is something that I have loved my entire life. They’re fine and they look wonderful.
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare 4 1/2 cups flour
- Prepare 1 cup sugar
- Take 1 teaspoon salt
- Prepare 2 1/2 teaspoon yeast
- Make ready 3/4 cup powdered milk
- Take 1 1/2 cup evaporated milk
- Take 1 egg
- Prepare 1 1/2 cup brown sugar
- Prepare 1 table spoon cinnamon powder
- Get 100 g salted butter
Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.
Steps to make Cinnamon rolls:
- Pour evaporated milk into a micro wave safe container, measure and add 2 table spoon of sugar wisk and warm the mixture making sure it is not hot when you put your finger in, Sprinkle in yeast
- Set yeast mixture aside for 5 to 7 minutes until bubbly
- Sieve your flour in a large bowl, add salt, add powdered milk,
- Add remaining sugar, add slightly beaten egg, add oil
- Mix ingredients together, pour in the yeast mixture, combine mixture together
- Continue mixing with your hand, turn onto a lightly floured surface and knead for 20 minutes. (Get your hand towel ready, you are going to work some sweat)
- Put dough in a lightly oiled bowl, cover with cling film and proof for 1 hour in a warm place. (I placed mine in the oven with a bowl of hot water).
- Mix cinnamon powder and brown sugar and set aside
- Take out the dough, deflate the air in it, roll out into a rectangular shape about 23 inch by 13 inch (yes I used a ruler) spread softened butter ensure you don't take it all to the way on one side
- Sprinkle cinnamon/brown sugar mixture evenly, roll and pinch the end to seal, cut into desired size this can make 9 large or 18 medium rolls, I made 9.
- Line baking tray with baking paper arrange and cover rolls and allow to proof again for another 1 hour, On your oven 15 minutes before the end of 1 hour, bake your rolls for 20 minutes at 350 degrees Fahrenheit.
- Mix icing sugar and cold milk, allow rolls to cool down for about 10 minutes, pour mixture over the rolls, allow to set then serve.
- Group selfie of all the ingredients. Flour, sugar and salt are in the containers.
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
