Garlic Mushroom Pate
Garlic Mushroom Pate

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic mushroom pate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Mushroom Pate is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Mushroom Pate is something that I have loved my entire life. They are nice and they look fantastic.

Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Mushroom pâté is a classic appetiser, and this version couldn't be easier to make!

To get started with this recipe, we must first prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom Pate:
  1. Get 2 teaspoons olive oil
  2. Take 500 g button mushrooms sliced
  3. Take 4 spring onions sliced
  4. Get 2 cloves garlic crushed
  5. Prepare 1/4 teaspoon cayenne pepper
  6. Get 1 tablespoon lemon juice
  7. Make ready 1 tablespoon parsley
  8. Get 1 teaspoon thyme
  9. Take salt and pepper for seasoning
  10. Take 1 teaspoon tomato puree

Serve on crusty bread and you have wonderful spring and summer appetizer. In a food processor, crush mushrooms with garlic and thyme until puréed but keeping some texture to it. Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl.

Instructions to make Garlic Mushroom Pate:
  1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
  2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
  3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter

Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl. DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Make the pâté: Butter loaf pan, then line bottom and sides with parchment paper and butter paper. Bring stock to a boil in a small saucepan.

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