Banana Salad
Banana Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. In top of a double boiler mix except bananas and peanuts. Mix well and cook until thick.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana Salad:
  1. Make ready 1 Tbsp flour
  2. Take 1 cup sugar
  3. Take 1 egg
  4. Get 3/4 cup water
  5. Take 1/8 cup vinegar
  6. Prepare 1 Tbsp butter
  7. Prepare 3-4 bananas
  8. Make ready 1 cup Salted cocktail peanuts

Thin the salad dressing with the milk. Layer the salad dressing on top of the bananas. Sprinkle the crushed peanuts on top. DIRECTIONS Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.

Steps to make Banana Salad:
  1. Mix sugar and flour together in pan. Mix egg and water together; beat with fork until uniform in color. Slowly mix the water mixture into the flour and sugar mixture until well blended. Add in the vinegar. Cook over medium heat until it boils, stirring consistently. Remove from heat and add butter.
  2. In the meantime, cut up 3 to 4 bananas and crush about 1 cup of salted cocktail peanuts. Put the sliced bananas in a dish; pour the hot liquid over the bananas and sprinkle the peanuts on top.

Sprinkle the crushed peanuts on top. DIRECTIONS Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly. Layer in serving bowl, alternating bananas, nuts and sauce. This Banana Pudding Fluff Salad is a marriage of these two traditional favorite recipes! Normally, the canned fruit used to make a fluff salad is all the liquid you need to set the pudding mix, but since we're using banana I had to use a bit of milk.

So that is going to wrap this up for this exceptional food banana salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!