Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle half of the chopped spinach around the bottom of the crust. Top with half of the cooked sausage, and half of the shredded cheese. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Pour egg and cream mixture into the pie crust over the layered ingredients.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Get 1 CRUST MAKES ONE EXTRA
- Make ready 2 1/2 cup all-purpose flour
- Take 1 1/4 tsp salt
- Take 6 tbsp salted chilled Butter cut in small Cubes
- Get 3/4 cup of chilled vegetable shorting (crisco)
- Prepare 1 1/2 cup ice water
- Take 1 FILLING
- Get 3 large eggs
- Get 1 ground black pepper
- Get dash of salt
- Prepare 1 pinch of paprika
- Take pinch of ground nutmeg
- Take 1 dash of johnnys seasoning
- Prepare 1 1/2 cup Milk any kind
- Make ready 1 packages of frozen spinach thawed and drained well
- Prepare 1/4 cup ground breakfast sausage like jimmy dean
- Make ready 1/2 of a white or yellow onion
- Get 1 Cheddar cheese
Pour half the egg mixture over top. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust. In a skillet over medium high heat brown the ground breakfast sausage until it is almost cooked through.
Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust. In a skillet over medium high heat brown the ground breakfast sausage until it is almost cooked through. Drain excess grease and return to the skillet. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Stir in spinach and stuffing mix.
So that’s going to wrap this up for this special food spinach and cream cheese quiche with breakfast sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
