Leah's Cheesy Potato Mash Up
Leah's Cheesy Potato Mash Up

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leah's cheesy potato mash up. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bringing the mash potato to a whole new level, with cheese, cream and butter. The ultimate in mashed potato, an irresistible side featuring the buttery pota. Homemade cheesy bacon and onion potato cakes with grilled bacon and poached eggs. Had leftover mash from last night so I fried off diced bacon, red onion and smoked garlic.

Leah's Cheesy Potato Mash Up is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leah's Cheesy Potato Mash Up is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leah's cheesy potato mash up using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leah's Cheesy Potato Mash Up:
  1. Make ready 2 lb potatoes
  2. Get 1 1/2 cup salted butter
  3. Make ready 1 cup milk
  4. Get 1 egg
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 small onion
  7. Get 1 melted butter for sautéing the onion
  8. Take 1 1/2 cup shredded sharp cheddar cheese

Cheesy Mashed Potato Tips What can I put on top of mashed potatoes? The mild, buttery flavor of mashed potatoes makes it the perfect canvas for toppings. After baking, sprinkle the top with minced green onions or chives, crumbled cooked bacon and herbs (think thyme, parsley and rosemary). Bring salted water to the boil in a saucepan.

Steps to make Leah's Cheesy Potato Mash Up:
  1. Peel potatoes.
  2. Boil potatoes until soft. Approximately 30 minutes.
  3. Drain potatoes then place in large mixing bowl.
  4. Add the salted butter to the potatoes while they are still warm and mash them together.
  5. Add milk, egg and garlic powder to the parties and mash then together. Set aside.
  6. Grate the onion.
  7. Sauté grated onion in melted butter until the onion is soft but not brown.
  8. Add onion to potato mixture. Mash together.
  9. Preheat oven to 350°F.
  10. Mash cheddar cheese into the potatoes.
  11. Spread potatoes in greased baking sheet.
  12. Bake at 350°F until edges are golden brown (approximately 30 minutes).

After baking, sprinkle the top with minced green onions or chives, crumbled cooked bacon and herbs (think thyme, parsley and rosemary). Bring salted water to the boil in a saucepan. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter. Mash some more till smooth and creamy.

So that’s going to wrap this up for this exceptional food leah's cheesy potato mash up recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!