Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chutney sausage rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chutney Sausage Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chutney Sausage Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chutney Sausage Rolls:
- Take 1 sheet gluten and dairy free pastry
- Get 1 egg beaten
- Get 400 g minced pork
- Prepare 2 garlic cloves minced
- Get 1 teaspoon thyme
- Take salt and pepper for seasoning
- Make ready 2 tbsps tomato chutney ** (see recipe)
Press down with your fingers or a fork to seal the join. Brush the top with the beaten egg and sprinkle with the black pepper. The mango chutney is the loveliest addition here to the sausage meat, tempering the savouriness of the pork, Worcestershire sauce and mustard with an aromatic sweetness. Buy a good brand, and the.
Instructions to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
The mango chutney is the loveliest addition here to the sausage meat, tempering the savouriness of the pork, Worcestershire sauce and mustard with an aromatic sweetness. Buy a good brand, and the. To make the sausage rolls, heat the sunflower oil in a small pan, then add the onion and celery and cook gently until soft, but not browned. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. Arrange the sausagemeat down the centre of the pastry.
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