Salted Seaweed Chicken Breast Piccata
Salted Seaweed Chicken Breast Piccata

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salted seaweed chicken breast piccata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Just be sure not to overcook the chicken - it really Cut chicken breasts in half lengthwise to make thinner cutlets. Sprinkle them with salt & pepper then dredge them in the flour. Put the butter and oil into a large skillet over.

Salted Seaweed Chicken Breast Piccata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salted Seaweed Chicken Breast Piccata is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Seaweed Chicken Breast Piccata:
  1. Prepare 1 Chicken breasts
  2. Take 1 tbsp ☆Sake
  3. Prepare 1/2 tsp ☆Soy sauce
  4. Prepare 1 tablespoon~ All-purpose flour
  5. Make ready 1 ★Large egg
  6. Take 1/2 tsp ★Salt
  7. Take 3 tsp ★Aonori
  8. Prepare 1 dash ★ Umami seasoning
  9. Take 1 dash ★Ichimi spice

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Just be sure not to overcook the chicken - it really Cut chicken breasts in half lengthwise to make thinner cutlets. Season chicken with salt and pepper. Remove the chicken from the pan and reserve to a plate.

Instructions to make Salted Seaweed Chicken Breast Piccata:
  1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
  2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
  3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
  4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
  5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
  6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
  7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
  8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

Season chicken with salt and pepper. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce. Remove pan from heat and add chicken to the plate.

So that is going to wrap this up for this exceptional food salted seaweed chicken breast piccata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!