Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ratatouille is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ratatouille is something that I’ve loved my whole life. They are nice and they look wonderful.
Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and. The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up".
To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Get 3 bell peppers
- Take 1 zucchini/ courgette
- Get 1 eggplant
- Get 2 cans (400 gr) tomato puree
- Make ready Vegetable oil
- Make ready Provence herbs (marjoran, oregano, thyme, rosmary)
- Make ready Salt
- Make ready Pepper
- Prepare 1/2 pcs onion
- Prepare Basil as garnish
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Instructions to make Ratatouille:
- Prepare the ingredients and sliced into cubes. Chopped the onions.
- Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
- Keep the vegetable aside.
- Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
- Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
- Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
- Serve as it owns or with any white meats or rice.
Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. And even then, the story of a plucky young rat who dreams of becoming a Michelin-star chef wasn't a.
So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
