Sausage Rolls
Sausage Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

Sausage Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls:
  1. Prepare 1 medium white onion
  2. Take 1 tsp crushed garlic
  3. Prepare 1 tsp cayenne pepper
  4. Make ready 2 tsp thyme
  5. Get 1 Tbsp dried parsley
  6. Take 4 large skinless sausages (or 200g minced beef)
  7. Take 1/3 cup breadcrumbs
  8. Get 2 eggs (1 for the filling, 1 for the egg wash)
  9. Prepare Puff pastry

Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish.

Instructions to make Sausage Rolls:
  1. Preheat oven to 180°C and line your pan with parchment paper
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
  6. Bake for 25 - 30 minutes or until golden
  7. Enjoy!

Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes.

So that is going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!