Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Sausage is something which I have loved my whole life.
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage. Making sausage at home is one of those lost arts that really is not so difficult as it sounds.
To begin with this particular recipe, we have to prepare a few components. You can have homemade sausage using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sausage:
- Make ready 700 grams Ground pork
- Make ready 300 grams Pork belly
- Get Spices
- Make ready 1 tsp Black pepper
- Make ready 1/2 tsp White pepper
- Take 1/2 tsp Sage
- Take 1/2 tsp Coriander
- Make ready 1/2 tsp Allspice
- Get 1/2 tsp Nutmeg
- Take 1/4 tsp Garlic powder
- Make ready 4 tsp Salt
- Take 3 tsp Sugar
- Make ready Other:
- Prepare 10 Fresh basil leaves
- Take 1 egg Egg white
- Get 2 clove Grated garlic
- Prepare 100 ml Milk
- Prepare 30 ml Onion juice
- Take 4 m long Sheep casing (salted)
You'll need a meat grinder and a sausage stuffer, both of which are available as attachments for a stand mixer. Using the fine blade of a grinder, grind the pork. Hot Italian sausage has lots of dried chili flakes, while honey garlic is, not surprisingly, loaded up with garlic. Below are some sausage recipe examples with different spice mixtures.
Steps to make Homemade Sausage:
- Chill the pork belly in the freezer (for about 1 hour) to make it half-frozen.
- Rehydrate the salted casing in water. Run water through the casing to clean them.
- Combine the spices and mix well.
- Put the ground pork, coarsely chopped pork belly, spices and other ingredients in a bowl.
- Put ice water in a larger bowl. Set the bowl filled with the ingredients over ice water bath, and mix the ingredients well. This is for keeping the meat temperature low.
- Fill the sausage mixture into the meat mincer or sausage stuffer, and stuff it into the casing.
- Twist the casing to make links.
- Smoke for 30 minutes to 1 hour (Temperature should be around 40°C). I used the cherry wood chips.
- Boil the sausages at 70℃ for 30 minutes. Let them cool down.
- Heat a frying-pan without using oil. Cook the sausages over low heat. Sprinkle black pepper. Serve with whole grain mustard if you like.
Hot Italian sausage has lots of dried chili flakes, while honey garlic is, not surprisingly, loaded up with garlic. Below are some sausage recipe examples with different spice mixtures. This is a great starting point, but most sausage makers love to play around with different spice blends to find a sausage that suits his or her taste preference. Dozens of the best sausage recipes for the best sausage you've ever tasted. You can make your own homemade sausage!
So that is going to wrap it up with this exceptional food homemade sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
