Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce
Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Meanwhile, heat the tomato sauce in a covered sauce pot over medium heat, stirring occasionally. Use a slotted spoon (I use a Chinese wire strainer) to remove the ravioli from the water and drain well. The Best Olive Oil Sauce Ravioli Recipes on Yummly French Pistou Sauce (fresh Basil, Garlic, And Olive Oil Sauce), Make-ahead Turkey White Wine Rosemary-garlic Gravy, Homemade Marinara Sauce With Fresh Herbs Spicy pasta sauces.

To get started with this recipe, we must prepare a few components. You can cook spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
  1. Get Ravioli Pasta Mix
  2. Get 200 g Plain Flour
  3. Get 1 Tbsp Smoked Paprika
  4. Make ready 1 Tbsp Dried Thyme
  5. Prepare 2 Large Eggs
  6. Get 1 Tsp Extra Virgin Olive Oil
  7. Prepare 3 Tbsp Water
  8. Make ready Salt and Black Pepper Seasoning
  9. Get Ravioli Fillings
  10. Take 1 Large Leek (Finely Chopped)
  11. Prepare 2 Large Chestnut Mushrooms (Minced)
  12. Take 1 Tsp Worcestershire Sauce
  13. Make ready Sauce Ingredients
  14. Make ready 2 Tbsp Tomato Puree
  15. Make ready 2 Tbsp Tomato Pesto
  16. Take 1/2 Tin Chopped Tomatoes
  17. Get 2 Garlic Cloves (Minced)
  18. Get 1 Red Onion (Sliced)
  19. Prepare 1 1/2 Cup Red Wine
  20. Make ready 1 Tbsp Chilli Flakes
  21. Take 1 Tbsp Dried Oregano

Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes. Heat the olive oil in a large skillet over medium-high heat.

Steps to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
  1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
  2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
  3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
  4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
  5. Serving Suggestion

When the garlic sizzles and the anchovies break up, add the tomatoes. Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Asian secret sauce Tomato's pickles Chips Sweet chilli ketchup.

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