Apple Clafoutis: Simply Mix and Bake
Apple Clafoutis: Simply Mix and Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple clafoutis: simply mix and bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Clafoutis: Simply Mix and Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Clafoutis: Simply Mix and Bake is something that I have loved my whole life.

Stir frequently until mixture starts to boil. Great recipe for Apple Clafoutis: Simply Mix and Bake. I noticed I had an apple on hand, so I baked this for my breakfast. The dough is runny, so use a tart pan with a non-detachable bottom.

To begin with this particular recipe, we must first prepare a few components. You can cook apple clafoutis: simply mix and bake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Clafoutis: Simply Mix and Bake:
  1. Take 1 Apple
  2. Prepare 1 Egg
  3. Prepare 65 grams Caster sugar (or granulated sugar)
  4. Make ready 50 grams Unsalted or salted butter
  5. Take 50 grams White flour
  6. Get 120 ml Milk
  7. Make ready 1 tbsp Rum

Stir the fruit into the batter and pour into the tin. Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples, or other fruits. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy.

Steps to make Apple Clafoutis: Simply Mix and Bake:
  1. Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).
  2. Mix the egg and sugar well until most of the sugar granules has dissolved.
  3. Add the butter and mix well.
  4. Sift in the flour and mix well.
  5. Pour the milk in and mix.
  6. Add rum and mix.
  7. Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.
  8. Pour half of the dough into the pan. Arrange the apple slices in a circle.
  9. Pour the remaining dough into the pan.
  10. Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.
  11. If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.

All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. You'll want to serve it immediately after baking while it's still warm. Traditional clafoutis is dusted with powdered sugar on top. Apple Clafoutis With A Healthy Tart Shell.

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