One Bowl Sweet Potato Bites with Light Brown Sugar
One Bowl Sweet Potato Bites with Light Brown Sugar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one bowl sweet potato bites with light brown sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Bowl Sweet Potato Bites with Light Brown Sugar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. One Bowl Sweet Potato Bites with Light Brown Sugar is something which I have loved my whole life. They are nice and they look wonderful.

In a bowl, toss the sweet potato disks with the melted butter, honey and brown sugar until coated. Dump the sweet potatoes onto a baking sheet, arranging into a single layer and sprinkle lightly with salt. Once sweet potatoes cool to room temperature, peel them and place them in a large bowl, mashing well. Stir in brown sugar, nutmeg, egg yolks, vanilla and crushed pecans.

To begin with this recipe, we must first prepare a few ingredients. You can cook one bowl sweet potato bites with light brown sugar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Bowl Sweet Potato Bites with Light Brown Sugar:
  1. Get 1 large Sweet potato
  2. Take 40 grams Salted butter
  3. Get 40 ml Milk
  4. Get 40 grams Soft light brown sugar
  5. Make ready 1 Egg yolk (set aside a small amount for glazing)
  6. Prepare 1 tsp Honey (for glazing - optional)

In a separate bowl, add your shredded coconut flakes, coconut sugar, and cinnamon. Once your sweet potato is set, use a fork to scrape them off one at a time. Roll in egg, then roll in shredded coconut mixture, then place on your baking sheet or in your air fryer. Once they're all prepped, it's time to bake them!

Instructions to make One Bowl Sweet Potato Bites with Light Brown Sugar:
  1. Peel the sweet potato, cut into thin, round slices, and soak in water for about 10 minutes.
  2. Microwave for about 6 - 7 minutes. Once soft, mash with a folk.
  3. While the sweet potato is still hot, add in the butter and soft light brown sugar, and kneed it all together. Once mixed, add the milk and mix more.
  4. When cooled, mix in the egg yolk (set aside a small amount for glazing.)
  5. Form the mixture into boat-like shapes, and place in aluminium cups. Mix together the reserved egg yolk and a small amount of honey, and glaze the tops. Bake in the toaster oven for about 15 minutes until browned.
  6. Remove from the toaster oven, coat the tops once more with the remaining glaze, and bake for another 4-5 minutes. This will give them a really nice finish and they will look delicious.
  7. They puff up and look delicious.

Roll in egg, then roll in shredded coconut mixture, then place on your baking sheet or in your air fryer. Once they're all prepped, it's time to bake them! In a bowl, add half a cooked sweet potato and mash well with a fork. Finly grate the peeled apple into the same bowl. Add the eggs, greek yoghurt, sugar, quick cooking oats and spices.

So that is going to wrap it up with this special food one bowl sweet potato bites with light brown sugar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!