Salmon and Garlic Cream Cheese Open Sourdough Sandwich
Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese. Combine for a few minutes (not to much as cream cheese will be to watery). Spread cream cheese over baguette slices.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Prepare Sliced Sourdough
  2. Get Handful Wild rocket
  3. Prepare Smoked salmon preferably Scottish
  4. Get Garlic cream cheese, maybe Boursin’s
  5. Make ready Dill
  6. Take Drizzle of olive oil
  7. Make ready Butter *optional

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) Divide smoked salmon and onions evenly between the four sandwiches. Spread another quarter of the cream cheese mixture on remaining white bread and place cream cheese side down on top of salmon. Spread with remaining cream cheese mixture and top with remaining whole wheat bread. Make the smoked salmon smørrebrød: Spread some herbed sour cream on each slice of bread.

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Toast sourdough slices.
  2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
  3. Put some wild locket.
  4. Put some dill in the middle.
  5. Put tested off smoked salmon on top.
  6. Put a little bit of dill on top for decoration.
  7. Drizzle olive oil on top.
  8. Done ✌️ - (see recipe)
  9. You can put some boiled eggs if you want with easy way - (see tip)
  10. For dessert to see here - (see recipe)

Spread with remaining cream cheese mixture and top with remaining whole wheat bread. Make the smoked salmon smørrebrød: Spread some herbed sour cream on each slice of bread. Evenly arrange the salmon slices on each slice of bread and top with radishes, lemon zest and black pepper. Mash it all together with a fork. Spread the cream cheese mix over the top of each bread slice.

So that is going to wrap it up with this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!