Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family's sweet potato dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. —Bernice Taylor, Wilson, North Carolina Great recipe for Our Family's Sweet Potato Dessert. Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert.
Our Family's Sweet Potato Dessert is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Our Family's Sweet Potato Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Sweet Potato Dessert:
- Prepare 1 kg Sweet potatoes with skin
- Get 50 grams Salted butter
- Get 100 grams Granulated sugar (or sugar)
- Get 100 ml Heavy cream
- Prepare 2 Egg yolks
- Make ready 1 dash Vanilla extract
- Take Glaze:
- Get 1 Egg yolk
- Get 1 dash ■Water
Sweet Potato Pie Ingredients The main components of the recipe are sweet potatoes (of course), sugar (it is a dessert after all), eggs, butter, vanilla extract, and spices. Some recipes also call for cream or milk, but my family does not include it in our recipe and butter is the only form of dairy. Whisk filling ingredients until smooth; pour over crust. All it uses is steamed sweet potato, coconut.
Instructions to make Our Family's Sweet Potato Dessert:
- These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
- Boil the sweet potatoes until they become soft.
- When finished boiling, drain the water. Mash with a masher while they are still hot.
- Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
- When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
- Preheat the oven to 200℃.
- Form into your desired shapes and brush with the egg yolk and water mixture.
- Bake in the preheated oven for 15 ~ 20 minutes at 200℃.
Whisk filling ingredients until smooth; pour over crust. All it uses is steamed sweet potato, coconut. With fluffy egg whites and creamy coconut milk, this nutty sweet potato soufflé is the ultimate melt-in-your-mouth dessert. Sweet Potato Soufflé Recipe Heavenly Sweet Potato Pudding Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast! Enjoy this fall staple by serving it up in a pie.
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