Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian roast - lentil loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well. Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Press down firmly filling in along the edges too.

Vegetarian roast - lentil loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian roast - lentil loaf is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Take 200 g dried red lentils
  2. Prepare 500 ml vegetable stock
  3. Get 1 onion finely chopped
  4. Prepare 1 clove garlic finely chopped
  5. Take 1 stick celery finely chopped
  6. Make ready 1 green pepper finely chopped
  7. Prepare 2 spring onions finely chopped
  8. Get 5 sprigs thyme leaves
  9. Take 1 tbsp chopped parsley
  10. Get 1 parsnip grated
  11. Prepare 1 tsp Dijon mustard
  12. Take 2 medium eggs (or 1 large)
  13. Take Seasoning
  14. Prepare Coconut oil (or any other type)

Crumb the lentil loaf and use it as the "ground beef" in a vegan shepherd's pie. Pan-fry some slices in olive oil or vegan butter, top with vegan cheese, and make sandwiches in your favorite crusty bread. Use spreads like vegan pesto or sweet mayo if your diet allows the consumption of eggs. Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter.

Instructions to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

Use spreads like vegan pesto or sweet mayo if your diet allows the consumption of eggs. Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again! The best vegan lentil loaf recipe loaded with mushrooms, carrots, peppers, oats and fresh herbs covered in a blanket of smooth Italian tomato sauce.

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