Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, non-fried mock fried salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper. Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Non-fried Mock Fried Salmon step by step. Roast the panko in a frying pan until golden brown.
Non-fried Mock Fried Salmon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Non-fried Mock Fried Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Non-fried Mock Fried Salmon:
- Prepare 4 filets Fresh salmon (or salted salmon)
- Make ready 1 tsp Salt (optional if using salted salmon)
- Get 1 1/2 tsp Black pepper
- Make ready 4 tsp White flour
- Prepare 1 medium-sized Egg
- Prepare 200 ml Panko
- Make ready 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
- Get 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration
In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot. Do not over-cook, or salmon will be tough.
Instructions to make Non-fried Mock Fried Salmon:
- Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
- Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
- Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
- Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!
Add to skillet when oil is glistening hot. Do not over-cook, or salmon will be tough. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Keeping a package of individually-wrapped frozen salmon fillets in your freezer is a handy trick that can redefine the concept of a last-minute dinner. Heat olive oil in a nonstick skillet over medium-low heat.
So that’s going to wrap it up with this special food non-fried mock fried salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
