Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my whole life.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Prepare 2 Lamb Shank
  3. Get 11/2 Tbsp Smoked Paprika
  4. Prepare 1 Tbsp Dried Thyme
  5. Prepare 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Get 1 Tbsp Light Soy Sauce
  8. Get Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Prepare 2 Garlic Cloves (minced)
  11. Prepare 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Prepare Other Ingredients
  15. Take 2 Large Onion(thinly sliced)
  16. Make ready 2 Cups Red Wine
  17. Take 2 Chicken Stock Cubes
  18. Get 350 ml Boiled Water
  19. Make ready 1 Tbsp Cornflour (optional)
  20. Make ready Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. Prepare 6 Blanched Long-stem Broccoli

Add the tomatoes, stock and rosemary too, and give everything a stir. The lamb shanks should now be tender and falling off the bone. Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock. Add lamb in batches and cook until browned. Reduce heat and add onions, to pan, cook till softened. Directions: Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine.

So that’s going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!