Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy rice porridge with salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. This bowl of salmon rice porridge (三文鱼稀饭) - consisting of multigrain brown rice, assorted diced vegetables and omega-loaded salmon - will be a healthy change amidst all the feasting.
Easy Rice Porridge with Salmon is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Rice Porridge with Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Rice Porridge with Salmon:
- Prepare 300 ml Water
- Make ready 1 fillet Lightly-salted salmon
- Take 1 rice bowl worth Plain cooked rice
- Take 30 grams Mushrooms of your choice (I used shimeji mushrooms)
- Take 1 roughly 10 cm worth Japanese leek
- Prepare 5 to 6 Mitsuba
- Make ready 1 Egg
- Take 2 tbsp Mentsuyu
- Take 1 Mirin (to spread on salmon before heating)
Use a large soup pot, add all the ingredients in (C) except miso. Take out the salmon if not making all the porridge at once. Method: Skin the salmon and marinate the salmon in the mix above while the rice is soaking. Once rapidly boiling, bring the heat down to low and allow to simmer until it reaches your desired consistency.
Instructions to make Easy Rice Porridge with Salmon:
- Brush mirin on the salmon. Grill well on both sides. Also refer to.
- Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
- Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
- Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
- Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.
Method: Skin the salmon and marinate the salmon in the mix above while the rice is soaking. Once rapidly boiling, bring the heat down to low and allow to simmer until it reaches your desired consistency. How to make the nutritious salmon porridge at home. Add extra water if necessary if it's too thick or dry. Remove from the oven and keep warm.
So that is going to wrap this up for this special food easy rice porridge with salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!